You won’t have any problem getting kids (or adults) to eat their veggies when you whip up some Totchos. Like traditional nachos except the base is loaded with better-for-you Cauliflower Veggie Tots. Perfect for a fun weeknight dinner, entertaining or a hearty snack.
1 (14-ounce) package Green Giant® Veggie Tots®
1/2 lb. ground beef
1 (16-ounce) jar Ortega Salsa, divided
1 cup black beans, drained
2 cups Mexican blend cheese
Toppings of your choice:
1/2 cup sour cream
3-4 green onions, sliced
1/2 cup sliced black olives
1-2 jalapeños, seeded and sliced
1 avocado, peeled and sliced or mashed
1/4 cup chopped cilantro
fresh lime wedges
Bake or Air-Fry Veggie Tots according to pack instructions.
Preheat oven to 425°F and spray a baking sheet with cooking spray.
Brown ground beef in large skillet and drain. Stir in 1 cup of the salsa and black beans cook for 3 minutes or until heated through.
Arrange cooked Veggie Tots on baking sheet and top with ground beef and shredded cheese.
Bake for 6- 8 minutes until cheese has melted.
Serve with remaining salsa and toppings of your choice.
